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aside from being famous for distinct fruit, Soursops are also known for their amazing health benefits. The fruit and leaves contain a number of vitamins and nutrients like potassium, calcium, iron, vitamin C and Vitamin A for healthy skin and energy. Boil the leaves in water and make Soursop tea for even more nutrients and natural healing properties. Soursop leaves are believed to boost the immune system to help bodies fight off infections and viruses, as well as providing pain relief.

The soursop is adapted to areas of high humidity and relatively warm winters; temperatures below 5°C/41°F will cause damage to leaves and small branches, and temperatures below 3 °C /37 °F can be fatal. Soursop AKA Annona muricata, Graviola or Guanabana is the fruit of the Annona family, a broadleaf, flowering, evergreen tree. The exact origin is unknown; it is native to the tropical regions of the Americas and the Caribbean. Soursop Trees produce remarkable fruit with a unique look and flavor.

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